| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 88 for peach crisp without oats
Drain the peaches or pears ... flour, brown sugar, oats and cinnamon until mixed well. ... minutes. Serve warm with vanilla ice cream. Serves 4-6.
32. PEACH CRISP
Place drained fruit in 8 ... Combine flour, sugar, oats and nuts. Mix in butter ... canned fruit can be substituted just add cinnamon to taste.
Put in greased dish and bake at 375°F.
Arrange peaches in square microwave dish, 8 x 8 x 2 inches. Mix remaining ingredients until crumbly; sprinkle over peaches. Microwave ...
35. PEACH CRISP
(I have used Elberta Freestone peaches in heavy syrup. This is a good brand). Pour off juice from peaches, reserving enough to cover pan ...
36. PEACH CRISP
Combine first 4 ingredients in ... cut butter into oat mixture with a pastry blender ... degrees for 18-20 minutes. Serve with ice cream. Serves 12.
37. PEACH CRISP
Place peaches in greased 8 inch square pan. Combine oats, brown sugar, flour and ... is golden. Serve warm with vanilla ice cream or by itself.
38. PEACH CRISP
Preheat oven to 375 degrees. Arrange peaches in 8-inch square baking dish.
39. PEACH CRISP
Combine first 4 ingredients in a medium bowl; cut butter into mixture until it resembles coarse meal. Stir in pecans. Spoon peaches in a ...
Arrange peaches in square microwavable dish, 8 x 8 x 2 inches. Mix remaining ingredients until crumbly; sprinkle over peaches. Microwave ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables