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Results 31 - 39 of 39 for peach blue berry cobbler
Melt butter in a 2 1/2 quart casserole; set aside. Combine flour, 3/4 cup sugar and powder. Add milk and stir until blended. Pour batter ...
Preheat oven to 350 degrees. ... the almond extract, peach pie filling and drained blueberries. ... golden brown. Serve with ice cream if desired.
Preheat oven to 425 degrees. Mix first 4 ingredients in baking dish. Mix blueberry mix as directed on package. Pour blueberry mixture on ...
Preheat oven to 400°F. Mix sugar and corn starch in 2-quart saucepan. Stir in blueberries and lemon juice. Cook, stirring constantly, until ...
Preheat oven to 350 degrees. In a medium saucepan, melt butter; set aside to cool slightly. Empty blueberries into strainer and rinse under ...
Combine dry ingredients in a medium mixing bowl. Combine milk and butter; pour over dry ingredients and mix until smooth. Pour into a ...
Melt the butter in an 8 x 8 inch baking dish. Mix the sugar, flour, milk and salt together and add to the baking dish. Top with fruit. Bake ...
Put butter in 9 inch baking dish. Place in oven at 350 degrees, until butter melts and begins to bubble. Mix flour, sugar and milk, making ...
Blend 1/2 cup sugar and ... the lemon juice. PEACH: Substitute 4 cups sliced ... and add 1/2 teaspoon cinnamon to the sugar/cornstarch mixture.
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