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Results 31 - 40 of 57 for pavlova
31. PAVLOVA
Beat egg whites until frothy; ... To serve: Cover Pavlova with whipped cream and fresh ... mixed. Fold in strawberries. Refrigerate until set.
32. PAVLOVA
"Australian Dessert" named to honor famous ballerina "Pavlova". Beat egg whites until ... when adding vinegar. I beat eggs on a fairly fast speed.
33. PAVLOVA
Note: The lemony tasting star fruit, from Asia, doesn't need peeling, but darkened, tough edges should be trimmed. To make meringue: Heat ...
34. PAVLOVA
Beat whites until stiff. Add cold water and beat again. Add sugar very gradually while still beating. Slow beater and add vinegar, vanilla ...
35. PAVLOVA
1. Grease and lightly flour a cookie sheet. Make an 8" circle on the sheet. 2. Beat egg whites in bowl until soft peaks begin to form. ...
36. PAVLOVA
Preheat oven to 350 degrees. Line flat cooking sheet with parchment or waxed paper. Draw 18 inch circle on paper. Whip egg whites until ...
Beat egg whites until stiff. Add cold water and beat again. Add Castor sugar very gradually while still beating. Slow beater and add ...
Beat egg whites until soft peak forms, gradually add sugar, beating well after each addition until sugar is dissolved. Add vanilla and ...
39. PAVLOVA
Preheat oven to 250 degrees. Line baking sheet with brown paper. Draw an 8 inch circle in center; set aside. In large bowl with mixer at ...
40. PAVLOVA
Draw a 9 inch circle on silicone (nonstick) paper and place the paper on a baking sheet. Beat the egg white until very stiff, then beat in ...
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