Results 31 - 40 of 40 for pastry wrapped

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Cream butter and cheese, add ... pie crust dough. Wrap in waxed paper and chill ... each date. Dip pastry covered dates in unbeaten egg ... minutes. Makes about 15.

Mix flour and butter with ... cookies of dough. Wrap in saran wrap for 2 ... Work with hands. Roll out crust. Makes 2 covered pies or 4 open pies.

Combine flour, cornmeal, poppy seeds ... the ball of pastry into a disk, 1/2-inch thick. Wrap it in plastic wrap and ... a rack before filling.

Into mixing bowl, sift together: ... continue mixing until pastry just holds together. Gather dough ... press into ball. Wrap in waxed paper or clear ... of clear plastic wrap.

Using a pastry blender, mix flour, salt, and ... dough with hands; wrap in wax paper. Chill for ... keeps if well wrapped for several days in refrigerator. ... defrosted slowly before using.



Combine flour, sugar and salt ... patty with hands. Wrap each in plastic wrap and ... May also freeze wrapped dough patty at this point ... brush with egg white.)

The key to good pastry is to keep it cold ... butter by foil wrap and grate into flour. Grating ... from refrigerator and roll to form pastry.

38. PASTRY
Mix together flour and salt ... but not sticky. Wrap in plastic wrap and refrigerate ... rolling pin. Ease into 8 inch tart pan as directed above.

Place shortening in a large ... flour and salt, form into a ball. Wrap in plastic wrap and chill well. Roll out on floured board. Makes 2 crusts.

Dissolve yeast in warm water. ... side into thirds. Wrap in floured aluminum foil; chill ... foil heat oven to 400 degrees cook for 10 minutes.

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