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Results 31 - 40 of 140 for pastry puff
Brush the edge of the ... oven to 370 to 400 degrees. Transfer pastry wrapped cheese to a baking tray and bake until the pastry is golden brown.
Defrost the pastry. Roll it out on ... Transfer to a greased baking tray and bake at 425 degrees for about 30 minutes. Serve hot, cut into slices.
Heat oven to 350 degrees. Place 1 sheet of pastry on non-stick baking sheet. With ... shell into wedges and serve alongside. Makes 4 servings.
Cut 1 stick butter into 1 cup of flour. Add 2 tablespoons water. Stir to form a ball. Spread into large oval on cookie sheet. Boil 1 cup ...
35. PUFF PASTRY
In medium bowl, mix flour ... top side of pastry shows. Now fold down the ... lightly browned and pastry puffs up. Serve hot. These may be frozen.
Thaw pastry shells 20 minutes on a ... package. To serve, top each pastry with some beef, lettuce, tomatoes, cheese, taco sauce and sour cream.
Grease a 3 quart casserole. ... in Pepperidge Farm pastry shells (found in freezer section) ... prepared according to package directions. Serves 6-8.
38. PUFF PASTRY
Blend with pastry blender; add water. Divide in ... Spread on pastry. Bake 60 minutes at 350 degrees. Cover with thin frosting. Sprinkle with nuts.
Use a goat cheese with ... 400 degrees. Transfer pastry wrapped cheese to a baking ... marinating in olive oil, garlic, basil, salt and vinegar.
Cut butter into flour with pastry blender until completely mixed. Stir ... rubber bands.) Work puff pastry quickly into size of ... hot or very cold.
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