1 c. flour
1/2 c. butter
2 tbsp. water

Blend with pastry blender; add water. Divide in half and roll out on 2 cookie sheets.

1 c. water 1/2 c. butter1 tsp. almond extract1 c. flour3 eggs:

Bring water and butter to a boil; add extract. Remove from heat. Mix in flour. When smooth, add eggs one at a time. Spread on pastry. Bake 60 minutes at 350 degrees. Cover with thin frosting. Sprinkle with nuts.