Results 31 - 40 of 212 for pasta primavera

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In a large pot of ... more. Drain cooked pasta and add to skillet. Sprinkle ... pepper. Toss well and top with Parmesan cheese. Serve immediately.

Cook fettuccine according to directions; remove from boiling water. Rinse with cold water; drain. In same boiling water, blanch raw ...

Cook the pasta according to the package directions. ... the basil, dill or parsley; and the onions. Salt and pepper to taste. Serve immediately.

Place asparagus and broccoli in a vegetable steamer; cover for 6 to 8 minutes. Remove; set aside. Saute onion and garlic in oil in large ...

Slice chicken into thin strips. In a large skillet, over medium-high heat, heat 1 tablespoon oil. Add green onions and garlic; saute for 1 ...



Saute garlic and pine nuts ... 8 servings. NOTE: Pasta Primavera may be served hot. If so, do not rinse pasta and do not chill vegetable mixture.

In large pot boil all vegetables which have been cut into bite sized pieces, until bright green (al dente). Coat a large skillet with 1 ...

Melt butter and butter in ... Separate crab into pieces. Simmer in a small amount of water until heated. Mix crab with vegetables and toss with pasta.

Note: you can use any vegetables you want and omit those you don't like!!! Cook linguine al dente and cool in ice water. Drain thoroughly ...

Boil macaroni until cooked; drain and rinse; place in a bowl. Cook broccoli and cauliflower together until done; drain and put on top of ...

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