Pasta Butter Peas Parmesan - Recipes - Page 4

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Results 31 - 40 of 80 for pasta butter peas parmesan

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31. SAUSAGE-PASTA SUPPER

Cook fettuccine according to package ... powder, oregano in butter until crisp tender. Add sausage, ... in 1/2 cup Parmesan cheese. Serve over cooked and ... 6 to 8 servings.

32. VICKI'S PROSCIUTTO PASTA

Slice peppers into strips. Saute ... peppers in melted butter. Add prosciutto and peas, then cream. Add cheese ... fettucini and serve immediately.

33. PASTA CARBONARA WITH VEGETABLES

Can vary to increase recipe ... or large ceramic pasta bowl in oven (200 degrees). Cook and drain pasta. Add butter and toss with eggs (if ... of cheese and serve.

34. PASTA PRIMAVERA

1. Wash and trim broccoli, ... minutes. Stir in peas, parsley, salt and black ... bowl. 4. Melt butter in same skillet; stir in ... hot. Makes 6 servings.

35. PASTA, CHEESE, PEAS AND MEAT

Saute bacon in butter until clear. Add milk and ... until smooth. Boil pasta. Pour peas into pasta kettle with pasta ... all. Toss again. Season.

36. PASTA PRIMAVERA

Select vegetables by likes, colors ... inch pieces; snow peas into 1/2 to x 1 ... Heat cream and butter. Add the Parmesan cheese and mix. Cook pasta, drain and place in ... cherry tomatoes. Serves 4-6.

37. PASTA ROMANO

Cook pasta twirls according to package directions. Meanwhile, melt butter over medium heat in large ... light cream and peas; heat through. Toss with ... twirls and the Parmesan cheese. Serve with additional Parmesan ... 4 to 6 servings.

38. CHICKEN 'N BOWS

In large skillet melt butter and cook chicken with red ... minutes. Stir in peas and Parmesan cheese and garlic powder. Combine ... Toss with hot pasta.

39. PASTA PRIMAVERA

Saute minced garlic in olive oil. (Do not brown.) Add butter and parsley, basil and all ... from heat. Boil pasta (al dente). Drain and add ... mixture becomes too dry.

40. PASTA PERFECTO

Cook fettuccine according to package ... small saucepan, melt butter. Add garlic; saute until ... in Ricotta cheese, Parmesan cheese, milk, egg yolk, salt, ... with a calcium bonus.

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