Best if made 1 hour ... in saucepan prepare pasta as label directs, using 1 ... keep warm. Drain artichoke hearts reserving marinade from 1 ... mixture. Makes 8 servings.
Ingredients: 13 (basil .. halves .. hearts .. oil .. pasta .. salt ...)
Boil pasta; drain and cool. Drain juice and cut artichoke hearts into small pieces. Slice ... thoroughly. Chill for approximately 1 hour for best flavor.