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Results 31 - 40 of 144 for pan shortcake
Preheat oven to 400°F. Grease two 9-inch layer pans. In a large mixing ... Cover the bottom shortcake layer with half of strawberry ... Drizzle with chocolate syrup.
Heat oven to 425 degrees. ... inch round cake pan. In large bowl combine ... sides of cooled shortcake to mark center of layer; ... berries. Makes 6-8 servings.
In mixing bowl, stir together ... 1/2-inch round baking pans or 8 x 8 x ... knife, gently split shortcake into 2 layers. Spread bottom ... Serve while still warm.
Sift together dry ingredients. Cut ... 1 1/2-inch round pan, slightly building up dough ... with strawberries and whip cream. Makes 1 shortcake.
Mix all ingredients except strawberries ... in ungreased square pan, 8 x 8 x ... serving with strawberries. Top with Cool Whip. (6-8 servings.)
Sift together dry ingredients, cut ... 1/2 inch round pan, building up edges slightly. ... berries and cream between layers and over top. Serve warm.
In 9 x 13 inch pan, spread 1/2 package of ... into pieces and top of strawberries; press gently. Top entire cake with package of Cool Whip. Chill.
38. MOM'S SHORTCAKE
Mix sugar, flour, baking powder ... into jelly roll pan in individual cakes or into ... lightly brown. Split and spoon sweetened strawberries over.
Make cake according to package ... use a large pan (10 1/2 x 14 1/2) ... Next, mix glaze with strawberries. Top cake with this and chill overnight.
Heat oven to 350°F. Grease 9-inch spring-form pan. Beat 1/2 cup sugar ... on top of cake. Garnish as desired. Refrigerate leftover dessert.
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