Results 31 - 36 of 36 for pan fried chicken thighs

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Melt butter in a large frying pan. Dredge chicken in flour and brown in ... of oven. Serves 12-15 people as main course, up to 24 on a buffet.

Use your biggest, heaviest frying pan. Cast iron is best, ... paper bag. Dump chicken in the bag, a couple ... and watch how he or she does it!

Pour 1/4 cup oil into 13 x 9 x 2 oblong pan. Heat in oven while you prepare chicken. Mix flour, salt, paprika, ... 15 minutes longer uncovered.

Combine 1/4 cup flour with ... plastic bag. Shake chicken in bag (2 or 3 ... 2 inch baking pan. Place chicken in pan, ... surfaces. Roll each thigh in crushed chips and return ... also good over rice.

Combine 1/4 cup flour and ... plastic bag. Coat chicken. Melt butter in 15 x 10 inch baking pan. Place chicken in bag ... tortilla chips if desired.

Put into bag and shake ... a large frying pan, put in 1/2 stick ... Brown the floured chicken. Put in a casserole ... uncovered. Ready to serve.

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