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Results 31 - 40 of 1,230 for pan desserts
Break up 1/2 of angel food cake in bottom of pan. Mix together butter, sugar, ... cream mixture and Butterfingers (2 layers). Freeze overnight.
Place on cracker crust, and refrigerate for 4 hours. Limeade may be used instead of the lemonade.
Pat crust into bottom of pan. Place each package of ... pineapple mixture and gelatin cubes. Spoon in chilled crust. Refrigerate several hours.
Beat egg whites and cream ... meringue in greased pan, making a standing rim ... before serving (Easter). This is attractive and tasty at any time.
Put cake in pan as directed. Mix milk and ... cake. Top with whipped topping. Garnish with the crushed candy bars. Chill 5 to 6 hours or overnight.
Stir Eagle Brand milk and ... Line a square pan with waxed paper, then a ... 12 hours or longer. Slice and serve with whipped cream. Serves 8.
Butter dish. Line bottom and sides (package and 1/2) with lady fingers (split them in half). Beat cream. Cream cream cheese, sugar and ...
Blend together first 6 ingredients. Spoon on top of graham cracker crumbs in pan. Sprinkle rest of crumbs on top. Chill; cut and serve.
Combine cream cheese and pineapple and spread on cake. Mix pudding and spread on top of cream cheese layer. Top with Cool Whip and swirl to ...
Mix together and spread over ... x 13 inch pan with whole graham crackers. Mix ... filling. Add another layer of crackers. Frost and set for 24 hours.
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