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Results 31 - 40 of 153 for packing meat
Crumble beef into large bowl. Add salt. Sprinkle with crumbs and milk. Let stand a few minutes until crumbs are soft. Blend together. Mix ...
32. PICKLED MEAT
Mix salt, spices, sugar and ... Rub into the meat thoroughly. Set into a pan, ... to a boil and reduce the heat simmering gently until tender.
33. KOREAN MEAT LOAF
Combine all ingredients and form into a loaf. Let set for 30 min. Bake at 350°F for 50 - 60 minutes until juices run clear.
34. TACO MEAT DIP
Prepare hamburger as directed on taco seasoning package. After simmering, mix together with salsa and cheese. Serve with chips. Enjoy!
In bowl, beat egg and ... minutes, or until meat is no longer pink and a meat thermometer reads 160°F. Note: Cheddar cheese can be omitted.
Mix all ingredients together in a bowl. Marinade meat or chicken about 2 hours ... cups; may be frozen for later use. Especially good with venison.
Mix thoroughly beef, crumbs, onion, ... brown and cook meat balls. Remove meat balls; keep ... thoroughly. Serve on white rice or flat noodles.
Preheat oven to 350°F. Prepare ... set aside. Combine meat loaf ingredients until evenly mixed. ... pink. Mix all ingredients and set aside.
39. BEST MEAT LOAF
Combine ground beef, eggs, onion ... ingredients. Set aside. Drain juices off meat loaves and top with brown ... Bake an additional 30 minutes.
Boil meat in pineapple juice 1 hour. ... brown sugar. Slice meat and add to sauce. Cook in oven 325 degrees for about 1 hour. Serve hot in sauce.
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