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Results 31 - 40 of 299 for pack pickles
Soak corned beef in water to cover 1/2 hour or longer if deeply corned. Place a large sheet of heavy foil on a shallow pan. Remove beef ...
Wash corn beef and put in large kettle. Cover with boiling water. Add spices, celery, onion and carrot. Cover and simmer 4 to 4 1/2 hours ...
33. MUSTARD PICKLES
Arrange vegetables in layers in ... water. Add to pickles and cook for 5 minutes longer. Remove spice bag. Pack pickles into hot sterilized jars ... 4 or 5 pints.
34. TUNA FISH SALAD
Drain tuna fish well. While tuna is drained, mix sugar, vinegar, salt, pepper and mayonnaise until smooth, set aside. Lightly toss together ...
Prepare 3-quart jars and boil in hot water. Cut off all but 2 inches of beet tops. Wash beets and leave whole with root ends attached. Cook ...
Thoroughly wash the mushrooms; trim ... liquid; keep hot. Pack vegetables in hot, clean half-pint ... boiling.) Makes 4 half pints or 2 pints.
37. CABBAGE RELISH
Combine cabbage, green pepper and red pepper in a large bowl; stir in salt, and let stand 1 hour. Drain well. Combine vinegar and sugar in ...
38. TUNA MELT
Mix together all ingredients except bread. Spread mix on bread and broil in oven until lightly browned. This recipe also good for cold tuna ...
Prepare Caramelized Onions (recipe follows). Meanwhile, whisk egg, milk, Worcestershire sauce and pepper sauce until blended. Combine ...
Prepare quart jars. Cut off all but 2 inches of beet tops. Wash beets and leave whole with roots attached. Cook beets in enough boiling ...
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