Results 31 - 40 of 48 for oven roasted lamb

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Set oven at 450 degrees. Rub salt ... roasting pan and roast 30 minutes. Pour off fat ... Baste frequently. Transfer lamb to warm serving platter and ... vegetable. Serve sauce separately.

1. Have butcher trim and tie a leg of lamb. Butter a shallow oven proof casserole or gratin dish ... and pepper. 4. Roast lamb in a preheated 400 ... for the remaining hour.

Preheat oven to 500 degrees. Completely cover lamb with flour, garlic salt, pepper ... should have a brown color. Test with fork for tenderness.

24 hours before cooking, marinate lamb in refrigerator. To cook, preheat the oven to 450 degrees. Remove lamb ... to 350 degrees. Roast 2 hours or until meat ... 15 minutes before slicing.

Make 4 to 5 small slits in lamb with tip of knife; insert ... not add water. Roast uncovered in 325 degree oven until thermometer registers 170 degrees ... can also be roasted to 140 degrees (rare) or ... hot, about 10 minutes.



Wash the meat well and ... over leg of lamb where you put garlic cloves ... cook on 375 oven. After it gets started ... nicely and done to taste.

Heat oven to 400 degrees. 1. Sliver ... slivers. 2. Rub lamb with 1/2 cup fresh lemon ... not touching bone. Roast to desired degree of doneness.

The traditional main dish for a Greek Easter feast. Preheat oven to 500 degrees. Trim excess fat from lamb. With sharp paring knife, ... to 350 degrees. Roast 1 1/2 to 2 hours ... 15 minutes before carving.

Preheat oven to 450 degrees. With the ... side of the lamb and insert a sliver of ... roasting pan and roast, uncovered in the middle ... in a separate bowl.

Line a shallow roasting pan ... set aside. Bake lamb (uncovered) in a 325 degree oven for 1 hour. Pour honey ... Uncover, and bake 30 minutes more.

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