Oven Fried Potatoe Slices - Recipes - Page 4

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Results 31 - 40 of 40 for oven fried potatoe slices

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31. STEAK AND POTATO STIR FRY

Before you begin to cook, ... ingredients. Place Dutch oven over high heat about 3 ... Dutch oven. Add potatoes; stir fry 3 to ... 4; only 333 calories.

32. OVEN BAKED COTTAGE FRIES

Heat oven to 425 degrees. Pour 1/3 ... pan. Cut unpeeled potatoes into 1/4 inch slices; arrange in single layer ... crisper fries, turn potato slices after 10 minutes; brush ... 4 to 8 servings.

33. OVEN FRIES - Low Fat

Scrub potatoes thoroughly. Cut each potato lengthwise into 8 slices. Brush cut surfaces of ... a 400 degree oven until tender, 25 to 30 ... 3 or 4 servings.

34. LOW FAT HOMEMADE OVEN FRIES

Scrub potatoes thoroughly. Cut each potato lengthwise into 8 slices. Brush cut surface of ... to 30 minutes. Serve hot. Makes 3 to 4 servings.

35. OVEN FRIES

Scrub potatoes and cut each one lengthwise into 8 slices. Brush surface of each ... in 400 degree oven for 25-30 minutes or until ... 6g fat per serving!

36. OVEN FRIES

Satisfy your yen for French ... low-fat version. Scrub potatoes thoroughly. Cut each potato lengthwise into 8 slices. Brush cut surface of ... a 400 degree oven for 25-30 minutes or until ... hot. Makes 3-4 servings.

37. OVEN "FRENCH FRIES"

1. For flavor and extra fiber, don't pare the potatoes; simply wash them and ... half lengthwise. Then slice each half lengthwise into thick slices (so that some of the ... side). 2. Put potato slices in a plastic bag ... 3. Meanwhile, preheat oven to very hot, 475 degrees. ... paprika if you wish).

38. IDAHO OVEN FRIES

Slice potatoes into 1/8 inch to 1/16 ... baking sheet. Add potato slices to pan, turning to coat ... until potatoes are tender. Makes 4 servings.

39. SMOTHERED FRIED CHICKEN

Place the vinegar in the bottom of a deep oven-proof casserole dish or Dutch ... vegetables. Add seasonings to taste. Cover tightly and roast for 1 hour.

40. IDAHO OVEN FRIES

Slice potatoes into 1/8 - 1/16 inch ... baking sheet. Add potato slices to pan; turning to coat ... for 15 minutes or until potatoes are tender.

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