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Results 31 - 40 of 59 for oven barbeque meat
Remove large pieces of fat from meat. Place roast in crock ... be cooked in oven. Prepare as above and ... leave in 350 degree oven until tender.
Place meat fat side up in a ... more hour at 300°F. Servings depend on size of brisket. Can freeze. Can do ahead. Takes about 2 days to do.
Heat oven to 350 degrees. Prepare barbecue ... and pepper; coat meat with flour mixture. Melt shortening ... on hamburgers, chicken and steaks.
34. TEXAS BARBECUE
Mix salt and cayenne pepper ... Rub mixture into meat all over. Place brisket in ... in 250 degree oven for 6 hours. DO NOT ... in pan over meat.
1. Butter a casserole dish. ... in 350 degree oven for 10 minutes. 2. While ... loose. Mix beans, meat and BBQ sauce. 3. Pour ... Serves 4 to 6.
36. BEEF BARBECUE
Cut beef in 5 or ... roaster or Dutch oven just big enough for size of meat. Combine other ingredients and ... buns. Makes about 40 sandwiches.
Rub meat surface with split garlic, if ... in 325 degree oven. Remove roast from oven ... stand, covered with foil about 15 minutes before carving.
Cut meat lengthwise, not quite through, into ... rest of ingredients. Pour over meat. Bake at 425 degrees for 30 minutes, basting occasionally.
Place spareribs fat side up ... each piece of meat. Roast in very hot oven (450 degrees) for 1/2 hour. ... sauce from the pan. Add water if needed.
Rub meat on all sides with all ... sauce (your choice) mixed well with 3/4 cup brown sugar. Pour over meat and bake 1 more hour. Cool and slice.
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