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Results 31 - 40 of 59 for oriental stir-fry chicken
31. CHICKEN STIR FRY
Cut chicken into 1 inch chunks. Combine ... Add chicken and stir fry 4 minutes. Remove from pan. ... 4 minutes. Add oriental vegetables stir fry 30 seconds. ... noodles. Makes 4 servings.
In a large skillet or ... medium-high heat. Add chicken pieces and stir-fry 3 minutes until chicken becomes ... fluffy rice. Makes 4 servings.
Preparation time: 30 minutes. Microwave ... need: 1. Cut chicken breasts into 1/2 inch strips. ... the chicken. 3. Stir fry until cooked through, about 4 ... beans or shredded cabbage.
34. CHICKEN STIR-FRY
Thinly slice 3/4 pound boned, skinned chicken breast. In medium bowl, combine ... ground red pepper. Stir well and pour 2 tablespoons ... oil. Add chicken; stir-fry. Add a package (10 ounce or 14 ounce) frozen Oriental vegetables with 2 tablespoons water. ... constantly. Serve with rice.
35. STIR-FRY CHICKEN
For the person that needs ... hot wok or stir fry skillet. Add boneless chicken. Add seasoning and stir ... almonds, noodles/pasta add soy sauce.
Microwave setting: High 100%. Microwave ... need: 1. Cut chicken into 1/2 inch strips. Combine ... for 2 minutes. Stir to mix. 5. Microwave at ... until blended. Serve immediately.
Stir fry onion and garlic in oil. Add the chicken, celery and green pepper. ... thickened. Can be served over rice or oriental noodles. Serves 2.
Stir-fry bite-size beef, chicken or pork. Set aside. Stir ... 1 1/2 teaspoons sugar, 3 drops sesame oil (optional) and 2 slices minced ginger.
39. ORIENTAL CHICKEN
Place almonds in shallow pan. ... minutes. Add onions, stir fry for 1 minute. Push to sides. Add 1/4 chicken. Stir fry 1 minute. ... ingredients together. Add oriental mixed vegetables if desired. Simmer ... or chow mein noodles.
40. CHICKEN ORIENTAL
Slice chicken in 1/2" strips. Combine soy ... chicken pieces and stir fry. Add vegetable pieces and ... ounces each, 153 calories per serving.
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