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orange hen
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orange hen
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31.
DONNA'S CORNISH HENS
Rinse
hens
and pat dry. (Can use ... Turn and broil 10 minutes longer. Spoon remaining marinade over the
hens
. Bake at 350 degrees for 10 minutes.
Ingredients: 7 (hens .. juice .. oil .. sauce .. vinegar ...)
32.
BAKED CORNISH HEN
Heat oven to 500 degrees. ... and pepper in
hen
cavities. Tie legs together, breast ... minutes or until done. Make sauce and serve with
hens
.
Ingredients: 13 (jelly .. juice .. madeira .. mustard .. peel .. salt ...)
33.
PLANTATION CORNISH HENS
Cut
hens
in half lengthwise, sprinkle with ... pineapple, and liqueur. Spoon over baked
hens
; bake 10 more minutes. Serve over hot rice. 4-8 servings.
Ingredients: 11 (chunks .. cornstarch .. hens .. juice .. marmalade ...)
34.
CITRUS GLAZED CORNISH HENS
Remove paper covered
orange
meats from the cavity of each half
hen
. Reserve for another purpose. ... product. This goes well with Mom's Fried Rice.
Ingredients: 3 (lengthwise .. marmalade .. vinegar)
35.
BARBECUED CORNISH HENS
Remove giblets and neck, save for other use. Cut each
hen
in half with shears. Rub ... garnish with water cress or celery leaves,
orange
wedges.
Ingredients: 7 (hens .. marmalade .. oil .. sauce ...)
36.
GLAZED CORNISH HENS
Prepare rice according to package ... 350 degrees. Wash
hens
inside and out, pat dry. ... glaze. Bake for 1 hour and 15 minutes, basting frequently.
Ingredients: 7 (hens .. leaves .. preserves .. rice ...)
37.
ROAST RACK CORNISH HENS WITH APRICOT SAUCE
Rinse
hens
. Salt and pepper inside ... lamb, if desired. I usually place juices and preserves in blender before mixing with horseradish. Serves 4.
Ingredients: 13 (broth .. cornstarch .. juice .. marmalade .. rind ...)
38.
BAKED CORNISH HENS
Clean and dry
hens
. Season inside and out ... Kitchen Bouquet and
orange
marmalade. Heat until butter is ... loosely over pan to retard browning.
Ingredients: 6 (bouquet .. hens .. marmalade .. onions ...)
39.
BAKED CORNISH HENS
Clean and dry
hens
. Season in and out ... Kitchen Bouquet, and
orange
marmalade; heat together until butter ... the browning. Yield: 8 servings.
Ingredients: 6 (bouquet .. hens .. marmalade .. onions ...)
40.
ROAST STUFFED CORNISH HEN
To make the stuffing, cook ... wash and dry
hens
. Stuff lightly and skewer ... and 1 cup
orange
sections. Cook 2 minutes. Serve with
hens
. Yield: 12 servings.
Ingredients: 7 (brandy .. combination .. sections .. tarragon ...)
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