This cut of meat is ... 2 1/2 hours. BRAISED VEAL: Sear the veal in ... Add 3 medium onions, cut into quarters; 2 ... gras". ABATTE GRAS: Chop 2 tablespoons of salt pork with a large clove of ... or braising pan (brasserie).
Ingredients: 7 (egg .. etc. .. parsley .. salt ...)
Sprinkle the bread crumbs with ... ways of stuffing pork steaks. The first method is ... casserole if being braised. One cup of water ... about 1 1/2 hours.
Chop the bacon and fry until ... casserole, cut the pork into 1 inch cubes and ... sides. Chop the onion and garlic and saute. Put ... for 1 1/2 hours.