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Results 31 - 40 of 125 for olive salads
Mix first 10 ingredients in large bowl. Add linguine and shrimp; toss to blend. Season to taste with salt and pepper. Let stand at room ...
Toss and serve chilled on a bed of romaine lettuce.
Combine all ingredients. Toss gently to mix. Taste and add more lemon, if desired. Makes 6 servings, 160 calories per serving.
Dice hot boiled potatoes. Blend ... cool thoroughly. Cut olives from pits into large pieces. ... mix lightly with salad. Chill thoroughly. Serves 4 to 6.
Dissolve salt in water; add ... Mix together the salad oil, vinegar, lemon juice, sugar, ... onions, parsley and olives in a bowl. Pour dressing over and toss lightly. Serves 6.
Rinse off salt water from olives 2 or 3 times. 3 ... celery, oil, vinegar, salt, oregano and garlic. Mix well. Let set a few hours to marinate.
Rinse beans and drain. Add all ingredients except cheese. Let stand to absorb dressing. Add cheese and mix before serving.
Drain olives. Cut onion in slices. ... vinegar (red-wine) Garlic powder to taste Mix well. Leave in the refrigerator overnight for a better taste.
39. OLIVE TUNA SALAD
Drain tuna and place in a bowl. Add olives, celery, eggs and dressing. Toss lightly. Chill and serve on crackers or bread.
Cook twists. Drain. When cooled, add twists to bowl containing the rest of the ingredients. Chill.
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