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Results 31 - 40 of 106 for olive jello salad
Thoroughly mix: Add: Then add: ... 1/2 x 2 1/2 inch loaf pan. Chill the salad mold until firm. (For not molding, I use a 9 x 1/2 x 13 inch pan).
Mix Jello with water according to package ... Pyrex dish. Pour Jello over vegetables. Chill in refrigerator until firm. Cut in squares and serve.
Mix Jello as directed; when thickened, add ... jelled. Scoop out onto crisp lettuce. Serve in salad cups. You can make this ahead one or two days.
Dissolve Jello in boiling water. Chill until ... mix with the salad dressing. Add to the Jello-vegetable ... salad into a mold or pan. Refrigerate.
Mix Jello in hot water. To half ... small bottle stuffed olives. Put in pan in ... cheese, nuts and salad dressing. Spread this over first ... squares, serve on lettuce.
Heat soup and cream cheese, ... mixture. Dissolve lemon Jello in boiling water. Mix with ... Add rest of ingredients and refrigerate until set.
Mix Jello with hot water. Mix together all ingredients and refrigerate.
Dissolve Jello in boiling water. Add cold ... vegetables together except olives. Add to gelatin and ... when firm. Best made day before serving.
39. APPLESAUCE SALAD
Dissolve Jello in hot water. Add remaining ingredients. Pour in mold and chill. Serves 6.
To the boiling water blend in Jello. Add vinegar and sugar ... carrots, onions and olives. Mix into Jello mixture. Refrigerate until firm. Serves 6.
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