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Results 31 - 40 of 473 for old time 1800s
Grate cabbage on coarse side of grater. Drain peas and beans thoroughly. Mix cabbage, peas and beans together and add 7 tablespoons of ...
If small pickles aren't available, cut in 1 1/2 inch pieces. Combine remaining ingredients. Heat to boil. Add pickles and reheat to a boil. ...
In large pot, brown beef in heated oil. Add sliced onion along with garlic, boiling water, salt and pepper, sugar, Worcestershire sauce, ...
Line a 9 x 5 x 3 inch pan with foil, butter it. Butter sides of heavy 2 quart saucepan. In the saucepan, mix sugar, milk, chocolate, corn ...
Butter sides of saucepan. In it combine sugar, water, salt, syrup, and vinegar. Cook to hard ball stage (250 degrees). Stir in vanilla. ...
Keep popcorn hot and crisp in slow oven, 300 to 325 degrees. Butter sides of saucepan. In it combine remaining ingredients EXCEPT vanilla. ...
Butter sides of saucepan. In it combine sugar, water, salt, syrup and vinegar. Cook to hard ball stage (250 degrees). Stir in vanilla. ...
Brown beef in a mixture of first 4 ingredients. Boil water and add browned beef, vinegar, bay leaf, Worcestershire, and onion. Cover and ...
Cream sugar, shortening. Add sour milk, soda and salt. Stir in enough flour to make a stiff dough which can be rolled. Roll out, cut, bake ...
Mix oil, molasses, eggs and sugar in a large mixing bowl. Sift dry ingredients into the above mixture. Blend well. Chill dough for at least ...
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