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Results 31 - 40 of 134 for old-fashion rice pudding
Combine milk, rice, pudding mix, raisins and egg in ... into dessert dishes. Sprinkle with cinnamon and nutmeg. Serve warm. Makes 10 servings.
Wash rice and drain. Put rice into ... at 325 degrees for 45 minutes. Stir halfway through baking. Serve warm. Add additional nutmeg. Serves 6.
Simmer 15 minutes. Simmer 5 ... heated. Stir in rice. When mixture reaches boiling ... into bowl; stir pudding often while it cools. Serve ... cooking. Serves 4. (Levittown)
Pour ingredients over cooked rice in 1 1/2 quart or 2 quart size baking dish and bake at 350 degrees or until set. Don't overcook. It's very good.
Combine all ingredients. Place in ... at 350 degrees for 2 to 3 hours, stirring every 30 minutes for the first 2 hours. Bake until rice is soft.
Cook and cool rice or use leftover rice. Beat ... inserted in center comes out clean. Serve with cream, caramel sauce or lemon sauce. Serves 6.
Combine milk, rice, pudding mix, raisins and egg in ... dessert dishes or serving bowl. Sprinkle cinnamon and nutmeg on top. Serve warm. Serves 10.
Mix ingredients. Bake 2 hours ... covered, at 325 degrees until the rice has softened; uncover, brown slightly. Serve with milk and sugar. Serves 4.
Combine milk, rice, pudding mix, and egg in saucepan. ... stirring twice. Pour into dessert dishes. Sprinkle with cinnamon and nutmeg. Serve warm.
Combine rice, 1 1/2 cup milk, ... Add butter and vanilla. Spoon into dish. Sprinkle with nutmeg and cinnamon. I use 1 cup milk and 1 cup cream.
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