Results 31 - 40 of 88 for okra shrimp sausage

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Saute onions and bell pepper until tender. Add sausage. When seasoning is tender, saute shrimp in same skillet, after you ... minutes. Add crabmeat, okra and tomatoes. Stir in rest ... heat. Serve over rice.

Have ready a big (8-10 ... Slowly saute the okra, stirring frequently to prevent ... tomatoes, parsley, dried shrimps (if you are lucky enough to have them) and the sausage, and simmer this mess ... anything that is good.

Cook chicken and debone. Save ... Sauté onion and shrimp until the shrimp turn pink. ... to taste and okra. Cook slowly for 30 minutes.

34. GUMBO
Using 12 to 15-quart pot, ... cooked in. Cut sausage into 1 to 1 1/2-inch ... sausage, crawfish and shrimp to pot. While this is ... Add oregano and okra to pot. Melt shortening in ... Spoon out excess grease.

Boil whole chicken. Debone. With ... Add chicken and sausage, tomatoes, vegetables. Simmer 15-20 minutes, then add shrimp. Add file. Stir well. ... Makes 1 large pot.



Cook white rice and set ... pot. Add file, sausage, shrimp, crab, garlic and okra. Simmer until okra is ... minutes. Serve in bowls over rice.

In a large pot, saute ... prevent sticking. Add sausage, shrimp, and chicken; saute approximately ... add the sauteed okra; mix well. Add water ... 20 to 25 people.

Bring chicken, water, bay leaves, ... bouillon, tomatoes, and sausage to a boil. Cook until ... 1 hour. Add okra and simmer 10 more minutes. ... gumbo. Add the shrimp and cook about 4 minutes. ... 240 calories per cup.

Boil vegetables in water until ... dark brown. Fry okra in a little oil until ... 3-hours, add the shrimp and cook approx another 30 ... over rice. Serves 12-15.

Make Roux: Heat oil and ... Add vegetables except okra. Slow cook until vegetables tender. Add crabmeat, sliced sausage and continue cooking. Add water if needed. Add shrimp (other recipe called for raw ... Serve over rice. Delicioso!

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