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Results 31 - 40 of 87 for oatmeal rhubarb crunch
Mix until crumbly: Cook until thickened (stir frequently to prevent burning) : Use 9 x 13 inch greased pan. Pat 1/2 crumbly mixture in ...
32. RHUBARB CRUNCH
Put half of this mixture ... Pour over bottom crunch and pat on remaining mixture. ... using a pan larger than 9x13 inches, triple the recipe.
Mix crust ingredients together. Press ... pan. Spread diced rhubarb over crust. Boil sugar, water ... Sprinkle on nuts. Bake 45 minutes at 350 F.
34. RHUBARB CRUNCH
Oil 9 x 13 inch pan. Mix until crumbly, flour, oatmeal, sugar, cinnamon and melted butter. Press half of crunch into oiled pan. Cover crumbs with diced rhubarb. Combine sugar, cornstarch, water ... Serve with ice cream.
35. RHUBARB CRUNCH
Mix the first 4 ingredients ... 4 cups diced rhubarb. Cook 1 cup sugar ... rhubarb, top with remaining crunch mixture. Bake 1 hour at 350 degrees.
36. RHUBARB CRUNCH
Mix flour, oatmeal, cinnamon, and melted butter. ... pie crust with rhubarb and/or apples to the edges. ... Serve warm with ice cream. Delicious.
Mix together. Press half into 9x13 pan. Dice rhubarb and put on top of ... minutes, 350 degree oven. Serve with whipping cream and sliced bananas.
Mix oatmeal, flour, brown sugar and ... pan. Spread the rhubarb over crust. Cook the water, ... minutes at 350 degrees. Serve with whipping cream.
Crust mix together, press 1/2 ... before baking. Put rhubarb in pan then boil water, ... well. Spoon over rhubarb. Bake 45 minutes at 350 degrees.
40. RHUBARB CRUNCH
SYRUP: Cook until thick and ... dish. Cover with rhubarb. Pour syrup over, cover ... half of top 5 ingredients. Bake at 350 degrees for 1 hour.
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