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Results 31 - 40 of 175 for oatmeal cookies molasses
Cream together the butter, adding ... ingredients. Stir in oatmeal and coconut flakes. Drop by ... the nutritional value for a healthful snack!
Soak dry fruit and raisins ... until edges of cookies are golden brown, about 20 ... substituted for a portion of the nuts in recipe as a variation.
In a mixer, combine Crisco, ... Stir in the oatmeal. Slowly stir in the ... middle shelf until cookies are lightly browned along edges ... temperature of your oven.
Preheat oven to 375°F (350°F ... leaving 1-inch between cookies. Bake in a preheated ... be dry. Adding molasses helps keep cookies moist and ... little flour or oatmeal until the consistency is just ... flour for added nutrition.
Add ingredients in order listed. Mix well. Form into balls. Do not flatten as they will spread. Bake 8 to 10 minutes at 375 degrees.
Cream shortening and sugar, add molasses and egg, blend well. Add ... inches apart on greased pan. Bake for 12-15 minutes in oven at 350 degrees.
Mix: Mix: Mix: Sift first together. In very large bowl mix second ingredients. Add third and first to mixture in large bowl. Work with ...
Blend together. Add flour mixture ... Add 1 cup oatmeal and (chopped nuts) optional. Drop ... press down. Bake at 350 degrees for 10 to 12 minutes.
Mix all dry ingredients. Add molasses, shortening and eggs, well beaten. Roll as thin as possible, with as little extra flour as possible.
Mix together oil, peanut butter, eggs, molasses and sugars. Add flour, leavenings ... Bake at 375°F for 10 to 12 minutes until set but not hard.
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