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Results 31 - 40 of 88 for nut tea cakes
31. POLISH TEA CAKES
Cream butter and sugar until ... water. Roll in nuts. Place on ungreased baking ... more. Cool on rack. Fill with preserves while warm. Makes 30.
Cream butter, powdered sugar and ... flour, salt, and nuts in bowl then add to ... and colored sugar while warm; place on cooling rack to cool.
Mix together. Chill dough. Bake at 400 degrees for 10-12 minutes. While still warm, roll in powdered sugar. When cool, roll again.
Mix butter, sugar, and vanilla ... in. Mix in nuts. Chill dough. Heat oven ... still warm, roll in confectioners sugar. Cool; roll in sugar again.
Form into 1 inch balls. Bake 14 to 17 minutes at 400 degrees. While hot, roll in confectioners' sugar. Cool and roll in sugar again. Makes ...
Mix butter, sugar, and vanilla ... flour, salt, and nuts. Chill dough. Roll into ... for 10 to 12 minutes. Makes approximately 4 dozen cookies.
Mix butter, sugar and vanilla ... in. Mix in nuts. Chill dough. Roll dough ... still warm, roll in confectioners' sugar. Cool, roll in sugar again.
38. POLISH TEA CAKES
Cream butter and sugar until ... in finely chopped nuts. Place on buttered baking ... oven and fill indentation with preserves while still warm.
Mix butter, sugar and vanilla ... mixture. Stir in nuts. Chill. Heat oven to ... Cool. Roll in sugar again. Makes about 4 dozen, 1 inch cookies.
Cream butter and sugar. Add remaining ingredients. Chill dough, roll dough in 1" balls. Place on ungreased baking sheets. Bake 10 to 12 ...
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