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no soak beans
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no soak beans
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31.
GARBURE BASQUE OR HAM AND BEAN SOUP WITH VEGETABLES
Place all ingredients EXCEPT FROZEN ... frozen peas, lima
beans
and cabbage. Cook 1 to ... large bowls of this thick soup with crusty French bread.
Ingredients: 12 (beans .. butt .. peas .. strips ...)
32.
DRIED LIMA BEAN SOUP
In crock pot, put: 1 ... celery 1 med. chopped onion 1 bay leaf Add
beans
and cover with water. Add a little pepper. Cover. Cook on low 8 hours.
Ingredients: 1
33.
BLACK AND WHITE BEAN SALAD
Cook and drain
beans
. Mix all ingredients together and marinate overnight.
Ingredients: 14 (garlic .. mustard .. oil .. onion .. salt .. vinegar ...)
34.
NANA'S SPANISH BEAN SOUP
Bring water to a boil ... leaf, garlic and
beans
. Cook for approximately 3 ... (Approximately 2 more hours - according to size of pieces cut.) Serves 6-8.
Ingredients: 9 (garlic .. leaf .. onion .. sausage ...)
35.
BLACK BEAN SOUP WITH ROAST PEPPERS
Place drained
beans
, water, medium onion and ... minutes more, adjust seasoning to taste. Garnish with red pepper and sour cream or plain yogurt.
Ingredients: 13 (garlic .. oil .. onion .. oregano .. salt .. vinegar ...)
36.
WHITE DRY NAVY BEANS
Saute bacon, onion, and garlic ... until done. Add
beans
, seasoned pepper, and salt. ... until
beans
are soft. serve with lots of good cornbread.
Ingredients: 7 (bacon .. salt ...)
37.
YANKEE BEAN SOUP
Start
beans
to cook in enough cold ... together until
beans
are tender, about 1 hour. Taste first, if needed, salt and pepper to taste. Serves 4 to 6.
Ingredients: 6 (overnight .. tomatoes ...)
38.
WHITE BEAN SOUP WITH THYME
Bring white
beans
to a boil in water for 2 minutes. Let
soak
1 hour. Drain and set ... the heat and cover the pot with a lid. Simmer 1 1/2 hours.
Ingredients: 8 (oil .. thyme ...)
39.
NAVY BEAN SOUP WITH BACON
In a heavy stock pot, ... of water. Add
beans
, garlic, onions and carrots; ... diced ham and season. Garnish with crisp crumbled bacon. Enjoy!
Ingredients: 8 (bacon .. broth .. overnight ...)
40.
MOROCCAN BEAN STEW
Drain
beans
, cover with orange juice ... salad). Serves 6-8. Variation: Serve with couscous and cauliflower marinated in vinaigrette dressing.
Ingredients: 10 (cinnamon .. cubes .. juice .. pieces ...)
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