Results 31 - 40 of 283 for no egg shortcake

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Sift together dry ingredients. Cut in 1/2 cup butter. Add well beaten egg and 1/3 cup milk. Mix until well blended. Bake 15 minutes at 450 degrees.

1. Sift dry ingredients. Mix ... crumbs. 2. Combine egg and milk and stir into ... remaining cream and strawberries over the top. Serve hot. Serves 6.

In mixing bowl, stir together ... crumbs. Combine the egg and light cream. Add all ... knife, gently split shortcake into 2 layers. Spread bottom ... Serve while still warm.

Pat out on floured board. Cut 3/4 inch thick or you can leave whole. Bake on ungreased sheet at 450 degrees 10-14 minutes. Watch. Serve ...

Generously grease a 13 x ... at medium speed: eggs, sugar, milk, vanilla extract, ... rise to the top while strawberries will sink to the bottom.



Slice strawberries and mix with ... set aside. Beat eggs with mixer, add sugar, flour, ... and spread with remaining strawberries and Cool Whip.

Sift flour, baking powder, sugar ... in shortening. Add egg and enough milk to make ... to taste. Put shortcake layers together with berries between ... Serves 6 to 8.

Beat egg whites until stiff, add sugar. ... batter with meringue. Bake 30 minutes at 350 degrees. Serve with strawberries and whipped cream. (TLC)

Sprinkle marshmallows evenly into a ... and sugar. Add eggs, one at a time, ... Cool. Cut in squares. Garnish with strawberries and whipped cream.

Mix first 7 ingredients together lightly. Pour thick batter into 8 x 10, or 9 x 9, inch pan. Sprinkle 1/4 cup sugar on top. Bake until ...

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