Results 31 - 40 of 277 for no-stir peach cobbler

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Mix peaches and blueberries. Sprinkle ... teaspoons baking powder. Stir in 1/2 cup of milk. ... stir. Bake at 300 degrees for 45 to 55 minutes.

Melt butter in 2 quart ... dish or casserole. Stir together flour and 1 cup ... 40 minutes. Serve warm with whipped cream or vanilla ice cream.

Prepare biscuit dough using recipe. ... and add milk. Stir with a fork until a ... 1/4 inch thick. Cobbler: Add lemon juice to ... in 1/2 of peach mixture. Add more strips of ... minutes. Freezes very well.

350 degree oven. Melt 1/4 ... sugar. Set aside. Stir well until smooth. Pour over melted butter, arrange peach slices on top. Don't stir! ... pan will also work.

1. Heat fruit to boiling. ... IMPORTANT! DO NOT STIR! 5. Pour boiling fruit ... blackberries or raspberries. Don't use pie filling, it's not juicy enough.



Preheat oven to 350°F. Combine ... In small bowl, stir together 1/2 cup sugar, flour, ... over top. Bake at 350°F for 50 to 55 minutes.

Melt butter in the bottom ... add milk and stir until mixed. Pour batter over ... not stir. Bake at 350 degrees for 1 hour. Makes 6-8 servings.

Melt butter in 9"x14" baking ... melted butter. Don't stir. Add peaches on top ... teaspoon sugar. Bake at 350 degrees for 35 minutes or until brown.

Combine flour, salt, baking powder, and 1 cup sugar. Slowly stir in milk. Melt butter in ... sugar) over the batter. Bake 1 hour at 350 degrees.

Preheat oven to 400 degrees. ... vanilla and oil. Stir in peaches. In a large ... Pour into the peach mixture and stir until moistened. ... 30 to 35 minutes.

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