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no- pickled okra
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no- pickled okra
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31.
PICKLED OKRA
Place garlic and pepper in ... of stem from
okra
leaving a small part. Pack ... and seal. NOTE: Makes enough pickling solution for about 6 pints.
Ingredients: 7 (okra .. pint .. salt .. vinegar ...)
32.
PICKLED OKRA
Have 2 pounds small green beans, stemed...cut in smaller pieces if desired...pack in sterilized jars...add 1 hot pepper, 1 clove garlic 'n ...
Ingredients: 6 (garlic .. salt .. vinegar .. watah ...)
33.
PICKLED OKRA
Heat jars to boiling, put garlic and
okra
in jar. Mix vinegar, water ... favorite canning reference for more details on proper canning techniques.
Ingredients: 6 (jar .. salt .. vinegar ...)
34.
OKRA PICKLES
Pack
okra
firmly into hot jars, leaving ... space. Remove air bubbles. Adjust caps. Process 15 minutes in boiling water bath. Yields about 4 pints.
Ingredients: 7 (garlic .. half .. pods .. salt .. vinegar ...)
35.
BETH'S PICKLED OKRA
Boil vinegar, water and salt ... Wash and cap
okra
. Pack
okra
into jars. ... pickle. Yields about 10 pints. Chill before serving. Quick and easy!
Ingredients: 7 (cloves .. okra .. peppers ...)
36.
PICKLED OKRA
Boil vinegar, water and salt for 10 minutes. Pack
okra
in jars. Place dill seed, ... mixture over
okra
. Seal. Allow to pickle for about two weeks.
Ingredients: 7 (jar .. vinegar ...)
37.
DILLED OKRA PICKLES
Wash and pack
okra
in sterilized jar with garlic, ... tomatoes but you need to prick the tomatoes with a needle before putting them into the jar.
Ingredients: 7 (okra .. salt .. vinegar ...)
38.
PICKLED OKRA
For each pint jar, place ... jar, pack washed
okra
in jars; do not bruise ... two weeks before eating. Chill before serving. Makes about 4 pints.
Ingredients: 9 (garlic .. salt .. sugar .. vinegar ...)
39.
PICKLED OKRA
Place the garlic and hot ... with clean, young
okra
pods from which only part ... amount of pickling solution will fill from 5 to 7 pint jars.
Ingredients: 7 (salt .. vinegar ...)
40.
DILL PICKLED OKRA
Wash and trim
okra
. pack into hot sterilized ... leaving 1/4-inch head space. Place lids on jars, screwing bands tight. Store for at least 3 weeks.
Ingredients: 7 (cloves .. leaves .. okra .. salt .. vinegar ...)
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