| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 103 for neck bone
Clean chicken and cut into serving pieces. Place chicken in pot, cover with water and cover pot. Bring to full boil, then reduce heat and ...
32. BOILED GREENS
Put meat in kettle or ... cut meat from bones, if necessary. Soak greens ... Makes 6 to 8 servings. Note: Use collard, turnip or mustard greens.
Boiled neck bones until tender. Add peas to ... Reduce heat, cover and simmer until peas are tender for approximately 1/2 hour. Servings for 6.
Place the soup bone (and beef chunks if preferred) ... serving the stew add tomatoes and season to taste. Let stew simmer until ready to serve.
Use a 4 to 5 ... with slotted spoon. Transfer to a plate. Remove meat from bone - return meat to soup. This recipe was given to me by Ella Bowes.
Combine bones and water. Bring to a ... in flour. Stir constantly until browned a bit. Add to broth, stirring until soup is slightly thickened.
Crumble cornbread and light bread and mix together and mix with other ingredients. Add meat stock until mixture is soupy. Bake in 400 ...
38. SENATE BEAN SOUP
In large saucepot or Dutch ... minutes more until beans are tender. Discard bay leaf. Cut meat from bones and return to soup. Makes 6 servings.
39. SCRAPPLE
Simmer pork in water until meat falls from bones easily. Remove meat from bones ... fry in small amount of butter or oil until crisp and brown.
Dip slices of bread into a bowl of water. Soak and squeeze out water. Do not squeeze out too dry. Lightly separate bread and place in ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables