Results 31 - 35 of 35 for napa salad

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Brown noodles in one stick of butter. As they begin to brown, add pecans and seeds to brown. Remove from the pan and set aside. Wash the ...

Drain on piece of paper towel. Refrigerate 2 hours or more. In skillet brown lightly: Add: Only use the noodles from package - do not use ...

Mix cabbage and green onions; chill. Break noodles; mix with all ingredients and brown until tan; cool. Blend above well. Mix all together ...

Brown almonds and sunflower seeds ... Mix well. Combine salad oil, soy sauce, sugar, and vinegar and add to cabbage mixture just before serving.

Saute 1 stick butter, 1/2 cup sesame seeds, 1 cup sliced almonds and 3 packages Ramen noodles (do not cook noodles or use the seasoning ...

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