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Results 31 - 40 of 55 for mustard seed substitute
This yields about 1/4 cup.
32. CORN RELISH
Combine first 6 ingredients in a 3-quart bowl and microwave on HIGH until boiling. Add remaining ingredients and microwave on HIGH until ...
DRESSING: In small bowl, beat ... together brown sugar substitute, flour, mustard, caraway seeds, and salt. Add water ... 2 hours. Serves 4-6.
Slice cucumbers, onions, and cut peppers into strips. Sprinkle each layer with salt (about 1/2 cup salt for the whole amount). Let stand ...
35. SAUSAGE
Combine above and mix well. Shape into 2 rolls 2 inches in diameter, wrap in foil. Poke holes in bottom of foil with toothpick. Pour 1/2 ...
This recipe is quite flexible ... Spread ham with mustard and sprinkle with cheese. Starting ... rolls with sesame seeds. Cut each roll into ... 5 to 10 minutes.
37. SALAMI
First Day: Mix all ingredients together; put in covered bowl and refrigerate. Second Day: Knead thoroughly. Third Day: Knead thoroughly. ...
Place cucumbers, onions and garlic ... a saucepan, combine mustard seed, celery seed, vinegar, sugar ... for at least 24 hours. Makes 1 gallon.
39. SALT SUBSTITUTE
Mix and put in shaker.
40. SUMMER SAUSAGE
Mix well, cover with plastic wrap and refrigerate. Mix each day for 3 days, on fourth day form into rolls. Place on broiler pan and bake in ...
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