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Results 31 - 40 of 406 for mustard green leaves
In jar with tight - ... carrots, pea pods, green onions and radishes to chicken ... bowls with lettuce leaves. Place 1/2 cup shredded ... then in ice water.
Prepare macaroni according to package ... garlic, basil and mustard. Pour over pasta and ... serving, add tomatoes and salmon and toss gently.
Brown cut up chicken in oil or butter and crushed garlic; set aside and make a roux by adding flour. Add more oil if needed. When roux is ...
Add beans to cold water and linguica. Cook all together until beans are cooked, add more water, if needed. Bring all the above ingredients ...
About 30 minutes before serving; ... in flour and mustard until blended. Gradually stir in ... sprigs. Makes 6 servings. 300 calories per serving.
Cook tortellini al dente, drain ... the pepperoni, tomatoes, mustard, garlic, lemon juice and ... the pasta at room temperature. Serves 4 - 6.
37. THREE BEAN SALAD
Wash and drain the beans in a colander to keep dressing from clouding when mixed with the salad. Gently mix all salad ingredients together. ...
Layer cooked potatoes in a ... salt, pepper and mustard. Beat until creamy. Add ... and dressing to potatoes and mix. Serve at room temperature.
39. FRIED NOODLES
Drop noodles in boiling water. Boil one minute. Drain and rinse in cold water. Fry meat, garlic and red onion until light brown. Add soy ...
(As made by Hemphill Garden ... Mix mayonnaise and mustard together until smooth and stir ... parsley and place in refrigerator until ready to serve.
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