To make the sauce: Melt ... saucepan. Whisk in flour and add chicken bouillon and ... while whisking. Add mustard and hot sauce. Continue cooking ... quesadillas as you want.
In large skillet brown short ... vinegar, sugar, horseradish, mustard, catsup, bouillon, salt and ... to medium. Dissolve flour in small amount of water. ... perhaps a lighter merlot.