Heat oil in saucepan; add ... 25 minutes. Add mussel meats and season with salt ... prevent sticking. Spoon sauce over hot pasta and sprinkle with cheese. Serves 2-4.
In a small bowl, let ... minutes. Transfer the mussels with a slotted spoon to ... evaporated. Season the sauce with salt and pepper and ... Makes about 30 mussels.
In a large saucepan, heat ... boil. Add the mussels, cover the pan, and ... briskly until the sauce is thick but fairly liquid, ... 20 minutes. Serves: 4.
In a medium saucepan heat ... 45 minutes until sauce is thickened, stirring occasionally. Makes about 3 1/2 cups. Variation: Mussels Marinara: Add mussels to the ... melt cheese before serving.
Heat 2 tablespoons olive oil ... shrimp, clams and mussels in separate pan. Add wine ... steady stream. Pour sauce into container and chill. Remove ... Servings: 6 to 8.
Cook onion and fennel in ... thyme, fennel seed, tomato paste, and salt and pepper ... add clams and mussels. Boil covered 5 minutes ... warm. Keep cooking sauce over medium heat until thickened ... and shellfish. Serves 4.
In a large skillet put ... cloves, whole tomatoes, tomato puree and Italian seasoning; cover ... 15 minutes. Clean mussels and clams in shells then ... edges of the sauce in the skillet and continue ... olive oil and sauce.
Sort, scrub and rinse mussels; trim byssus. Saute onion ... lemon slices, tomatoes, tomato paste, basil, oregano, red wine, ... the cover until sauce thickens, 15 to 20 minutes. ... immediately. Makes 8-10 servings.
Ingredients: 14 (basil .. oil .. oregano .. salt ...)
In a 4-quart saucepan, heat ... sizzling. Add frozen mussels and cook for 3 minutes. ... half of the sauce and angel hair pasta, cook ... Parmesan cheese. Serves 6.