Sort and scrub mussels. Trim byssus. Blanch the mussels in 6-quart kettle to open shells ... kettle under hot water. Add enough hot water ... 12 (8 oz.) servings.
Ingredients: 9 (flour .. ground .. inch .. salt ...)
Scrub and rinse mussels, trim byssus threads. Cover ... with 1 inch water, when water reaches a ... well. Cut pimento in trips and add to sauce ... lemon wedge to garnish.
Sort and scrub mussels. Trim byssus around the edges. Blanch the mussels in a 6-quart kettle to open ... inch of boiling water; cover the pot and ... service. Makes 8 servings.
Wash watercress and blanch with boiling water. Place in pot and boil for 10 ... jars. Cut up mussels and mix in with watercress, ... with bread and butter.