Combine wine, soy sauce, Worcestershire sauce, garlic, ginger, and pepper in a shallow dish, mixing well. ... with marinade. Saute mushrooms in butter in skillet 5 ... 3 to 4 servings.
Melt butter in a skillet. Add onions and ... until brown. Add worcestershire. Stir in chopped mushrooms and liquid. Stir until boiling. ... oven for 1 hour.
Clean mushrooms and remove stems. Save stems. Arrange mushroom caps in shallow baking pan that has ... salt, pepper and Worcestershire sauce. Use some of the ... until browned. Serve immediately.
Clean mushrooms. Pull out stems. To ... 1 tablespoon of Worcestershire sauce. Mix the cream cheese ... mixture. Bake mushrooms in a 350 degree oven for 15 minutes.
Melt the butter in the soup pan and saute the mushrooms and onions until both are ... potatoes, salt, pepper, Worcestershire sauce, parsley and lemon juice. ... well after each addition.
Ingredients: 13 (cream .. flour .. juice .. parsley .. salt .. sauce ...)
Saute garlic in butter. Add washed mushrooms with stems (cut large ones ... whole). Add soy sauce and Worcestershire sauce and parsley. Stir in ... crisp tender, stirring occasionally.
Remove stems from cleaned mushrooms by gently twisting base to ... with oil. Place in baking dish, open side up. ... another minute. Add Worcestershire. Stuff each mushroom cap ... melted. Makes 16 mushrooms.