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Results 31 - 40 of 270 for mushroom pot pie
31. CHICKEN POT PIE
In a 9 by 13 by 2 inch dish; add chicken, vegetables and soup. Mix well together and set aside. In a small mixing bowl mix flour and milk ...
Preheat oven to 325-350 degrees. ... onion soup mix, mushroom soup and 1/2 can of ... set aside. Prepare pie crust according to directions, roll ... 1/2 to 2 hours.
Mix first six ingredients together, then mix Bisquick, milk and butter to make batter, pour over the first mixture. Bake at 350 degrees for ...
Preheat oven to 425 degrees. ... 2 minutes, add mushrooms and cook 3 minutes. Add ... over chicken mixture. Bake 20-25 minutes or until bubbly.
35. CHICKEN POT PIES
Melt butter, saute onion and mushrooms until tender. Stir in flour, ... at 425 degrees for 12-15 minutes or until the crust is brown. Serves 6.
36. CHICKEN POT PIE
Cook chicken (reserve a little ... cans soup. Thaw pie crust to room temperature. Place ... 350°F for 30 - 45 minutes or until golden brown.
Line pan with chicken. Mix soups, broth and veggies together. Pour over chicken. Mix flour, milk and butter together. Pour over chicken ...
38. CHICKEN POT PIE
Pour topping over filling. Bake 55 minutes at 400 degrees.
39. POT PIE
Cook vegetables. Cook onions and mushrooms until tender in butter. Stir ... of baking dish. Bake at 450 degrees for 10 to 12 minutes or golden.
40. POT PIE
Heat oven to 400°F. Mix ... in ungreased 9-inch pie pan. Stir in remaining ingredients ... over pie plate. Bake 30 minutes or until brown.
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