Muffins Carrot - Recipes - Page 4

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Results 31 - 40 of 214 for muffins carrot

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31. CARROT - ZUCCHINI MUFFINS

Preheat oven to 375 degrees. Grease muffin cups or line with paper ... oil. Stir in carrots, zucchini, raisins and walnuts. ... Cool on wire rack.

32. CARROT OAT MUFFINS

Combine flour, baking powder, soda, spice, wheat germ, carrots, raisins in bowl. Set ... Spoon into greased muffin pans, 3/4 full. Bake at ... minutes. Yields: 1 dozen.

33. SPICED CARROT MUFFINS

Preheat oven to 400 degrees. Grease muffin pans. Measure dry ingredients into ... vanilla. Stir in carrots, raisins and nuts. Pour ... 15 to 17 minutes.

34. CARROT PINEAPPLE MUFFINS

In beater bowl, combine sugar, ... moisten. Add grated carrots, pineapple and vanilla. Bake ... minutes. Chopped nuts may be added if desired.

35. PINEAPPLE-CARROT WHEAT MUFFINS

Preheat oven to 400 degrees ... 1/2" to 3") muffin pan with nonstick cooking spray ... eggs, oil, buttermilk, carrot, pineapple and vanilla. Add ... out clean. Remove muffins from pan and cool on rack.

36. CARROT OAT MUFFINS

1. Stir together flour, oatmeal, ... Stir in the carrots and raisins. Spoon batter into muffin tins. Bake in 400 degree ... tins. Makes 12 muffins. Cool 5 minutes on ... container at room temperature.

37. CARROT AND APPLE WALNUT MUFFINS

Preheat oven to 350 degrees. Grease muffin tins or line with cupcake ... the coconut, raisins, carrots, apple, pineapple, and nuts; ... removing. Yield: 2 dozen.

38. RAISIN CARROT MUFFINS

Preheat oven to 350 degrees. Grease muffin tin or prepare with paper ... overbeat. Fold in carrots, nuts and raisins, if ... 2 dozen large muffins.

39. SUNNY SAN DIEGO APPLESAUCE-CARROT MUFFINS

Heat oven to 400 degrees. ... 2 1/2 inch muffin-pan cups. Combine raisins with ... Quickly fold in carrots and raisins (with their water). ... clean. Makes 12 muffins. Per muffin: 176 calories, ... fat, 30 grams carbohydrate.

40. CARROT OR ZUCCHINI MUFFINS

Blend the flour, salt, baking ... bowl. Process the carrots until pureed and add to ... batter into paper-lined muffin tins and bake at 375 ... 25 minutes. Makes 24.

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