| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 37 of 37 for muffins apricots
In mixing bowl combine flour, salt, baking powder, cinnamon or nutmeg. Cut in shortening until particles are fine. Add milk and egg; mix ...
Preheat oven to 400 degrees. Grease a 12 cup muffin tin with butter. In small ... boiling. Mix in apricots and brown sugar. Remove saucepan ... tester comes out clean.
33. APRICOT MUFFINS
Heat oven to 375 degrees. Chop apricots, cover with 1/4 cup ... Spoon mixture into muffin pans. Bake until golden brown, about 15 minutes. Makes 18 muffins; each muffin 2 g fat!
For Apricot Filling: Combine apricots and brown sugar in saucepan. ... Place balls in muffin cups (greased). Press out balls ... cool. Makes about 48.
Blend oats into course flour ... Mix oats, flour, apricots, wheat germs, nuts, baking ... loaf pan or muffin tin. Bake 45 minutes or ... degrees in preheated oven.
Stir yogurt to blend. Drain apricots and cut up fruit. Combine ... Spoon mixture into muffin pans and freeze until firm. ... removing from muffin tins.
Mix all together. Spoon into paper muffin cups. Set into muffin tins. Freeze until ready to serve. Set out about 30 minutes before ready to eat.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables