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molded lime jello
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molded lime jello
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31.
LIME AND CHEESE JELLO MOLD
Dissolve
Jello
in water. Refrigerate, stirring occasionally, ... celery, and walnuts. Pour in 9 x 13 inch rectangular pan and refrigerate until firm.
Ingredients: 6 (celery .. cheese .. jello .. walnuts ...)
32.
LIME JELLO SALAD MOLD
Dissolve
Jello
in boiling water. Add pineapple. Let cool. Add cottage cheese and whipped cream. Stir. Pour into
mold
.
Ingredients: 5 (cheese .. cream .. jello .. pineapple ...)
33.
LIME JELLO MOLD
Dissolve
Jello
in hot water. Add sour cream. Mix until dissolved. Fold in pineapple. Mix thoroughly. Pour in
mold
. Chill.
Ingredients: 4 (cream .. jello ...)
34.
LIME JELLO SALAD (MOLD)
Dissolve
Jello
with boiling water. Stir for ... pineapple, nuts to mixture. first add
Jello
(to
mold
) and than other ingredients. Refrigerate overnight.
Ingredients: 7 (cheese .. jello .. mayonnaise .. milk .. nuts .. pineapple ...)
35.
LIME JELLO MOLD
Dissolve
lime Jello
in 1 cup boiling water ... mixture and stir. Pour into
mold
and put in refrigerator. Best to make the night before. Garnish.
Ingredients: 6 (carrots .. cheese .. jello .. mayonnaise ...)
36.
LIME JELLO MOLD
Dissolve
Jello
in 1 cup boiling water ... to the whipped
Jello
and mix together. Then add 1/2 pint of whipped heavy cream and mix all together.
Ingredients: 5 (cheese .. cream .. jello .. pineapple ...)
37.
LIME JELLO MOLD
Drain pineapple and add enough ... and mix in
Jello
. Add sour cream and ... and mix well (by hand). Pour into 9x13 pan. Refrigerate until set.
Ingredients: 4 (cheese .. cream .. jello .. pineapple)
38.
LIME JELLO MOLD
Make
Jello
according to directions on box. ... hand mixer for approximately two minutes. Stir in pecans and cool whip and refrigerate overnight.
Ingredients: 5 (cream .. jello .. juice .. whip ...)
39.
LIME JELLO MOLD
Grease
mold
with salad oil. Combine all ... cream is at room temperature. Stir the mixture until there are no lumps. Pour in
mold
and refrigerate.
Ingredients: 6 (cream .. pineapple ...)
40.
TANGY LIME JELLO MOLD
1. Dissolve all
Jello
in 2 cups boiling water ... NOTE: Do not use fresh pineapple or fresh juice. Fresh pineaplle prevents
Jello
from hardening.
Ingredients: 7 (cheese .. jello .. mayonnaise ...)
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