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Results 31 - 40 of 229 for mocha cake
31. MOCHA CHEESECAKE
Combine wafer crumbs, butter and sugar. Butter sides and bottom of an 8-inch spring-form pan. Press crumb mixture evenly onto bottom of ...
Blend wafers to fine crumbs. ... for 1 hour and 15 minutes or until cake looks set around edges. Cool before refrigerating. 12 to 16 servings.
Combine crust ingredients and press into bottom and up sides of a 10 inch buttered spring-form pan. Combine filling ingredients in a food ...
34. MOCHA CAKE
Stir together first 5 ingredients ... electric mixer until foam; gradually add 1/4 c. powdered sugar, beating until soft peaks form. Serve with cake.
In a mixing bowl toss together crushed cookies and butter until well combined. Press onto the bottom and 1 1/2 inches up the sides of a 9 ...
Combine crumbs and sugar in bowl, mix well. Add melted butter, stirring until well mixed. Press onto bottom and halfway up side of greased ...
37. MOCHA ANGEL CAKE
Mix cocoa into dry cake mix. Substitute cold coffee for water called for on mix. Follow baking directions on box. Cool. Frost with mocha frosting.
38. MOCHA CAKE
In an 8x8-inch baking, mix first 4 ingredients. Add remaining ingredients; stir. Bake at 350°F for 30 to 35 minutes.
Beat cream cheese and sour cream until smooth. Beat in eggs and sugar. Beat in remaining ingredients. Bake at 325 degrees for about 1 hour. ...
Melt chocolate in a double boiler or microwave. In a small mixing bowl, beat cream at a very high speed until soft peaks form; set aside. ...
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