Results 31 - 40 of 174 for mini pies

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Soften cream cheese and butter to room temperature. Mix all ingredients to a creamy texture and chill for 1 hour. Then separate dough into ...

Slice potatoes thick and boil ... Pour over biscuits and bake on 325 degrees for approximately 20 minutes. This makes 2 (9"x13") pans or 40 pies.

In a bowl, combine brown sugar, flour and pecans; set aside. Combine butter and eggs; mix well. Stir into flour mixture just until ...

Pat out biscuits until 1/8 inch thick. Put 2 teaspoons of filling on biscuit. Fold over and crimp with fork. Fry in hot oil until golden. ...

Make pudding according to directions, then pour pudding in mini pie crust. Cool in refrigerator.



In small skillet, cook meat ... set aside. Prepare pie crust, mix according to package ... lightly browned. Serve hot. Makes about 3 1/2 dozen.

Stir cookies into softened ice cream; spread in prepared crust. Freeze 2 to 3 hours or until firm. Garnish as desired. Let stand 5 to 10 ...

Mix well. Form into small ... tin to form pie crust. Mix well. By tablespoon ... Bake at 325 degrees for 35 minutes. Makes 2 dozen. Can freeze.

Prepare greased cookie sheet. Flatten biscuits. Put sauce on biscuits. Put cheese on sauce. Bake at 350 degrees for about 10 to 12 minutes.

Cook turkey and onions. Stir in ketchup and mustard. Add as little water as needed to keep mixture moist. Simmer 5-10 minutes. Spray muffin ...

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