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Results 31 - 40 of 5,650 for mince vegetables
31. BATTERED FISH
Make a batter by stirring together 6 tablespoons of flour and 1 cup water. Beat until mixture is smooth. Stir in baking soda and let stand ...
Cook the corned beef in ... keep covered. Add vegetables according to timetable below (near ... butter and yellow mustard and horseradish. Serves 4.
33. CORNISH PASTY
Trim steak of all fat ... cubes. Dice all vegetables into uniform cubes. Use about ... hot or cold. Turnovers are great for lunches and picnics!
Slice chicken breast into halves (or use breast tenders). Sprinkle lightly with salt. Place between sheets of wax or parchment paper and ...
35. HONEY WINGS
In a saucepan, stir together all ingredients for sauce. Simmer gently 10 minutes. In a deep fryer or large heavy bottom pan, heat oil to ...
Place steaks in a large baking dish. Pour marinade over; cover, refrigerate for 2 hours, turning occasionally. (Steak may also be marinated ...
In a bowl, combine egg, crumbs, chili sauce, salt, instant minced onion and garlic powder. Thoroughly mix in ground beef. Shape mixture ...
38. TAILGATE PIZZA
In a saucepan, add beef or sausage meat and brown, breaking up with a fork. Drain. Add olive oil, onion, garlic and 1 chopped bell pepper. ...
Cut wings at joint and discard tips. Deep fry wings until crisp in 355-360°F oil. Dredge wings in flour seasoned with garlic powder, ...
40. CLAM FRITTERS
Combine all ingredients except cooking oil and mix well. In a skillet, heat 1/4-inch of oil. Drop batter by the spoonful into hot oil. Fry ...
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