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Results 31 - 40 of 422 for milk key
31. KEY LIME PIE
Combine milk and Cool Whip. Add key lime juice. Stir well until thickened. Pour filling into pie crust and refrigerate overnight.
Mix the Cool Whip, condensed milk, and the key lime juice together, thoroughly using ... 10 minutes at the most to make, from start to finish.
33. KEY LIME PIE
Separate 4 eggs, discard whites. ... of sweetened condensed milk. Mix well. Stir in 3 oz. of key lime juice, adding a little ... whipped cream. Keep refrigerated.
34. KEY LIME PIE
Prebake the pie shell at ... Add the condensed milk to the yolks and beat ... Stir in the key lime juice and put the ... of hours before refrigerating.
35. KEY LIME PIE
Combine milk and egg yolks gradually, add key lime juice. Fill shell with ... chilled pie with a rosette of whipped cream before serving. Serves 8.
Preheat oven to 325 degrees. ... the sweetened condensed milk and then mix again on ... House Hotel in Key West. This version omits the ... firm custard like texture.
For the Crust: Preheat oven ... gradually add condensed milk, whisking until smooth. Add ... dollops of whipped cream and thin slices of Key lime.
38. KEY LIME PIE
Beat yolk of 4 eggs ... thick. Add condensed milk and beat again. Add key lime juice, beat until thick. ... Bake at 350 degrees for 10 minutes.
In a mixer or food ... cheese and condensed milk. Add 1/2 cup key lime juice. Pour mixture into ... crust. Chill at least 4 hours or overnight.
40. KEY LIME PIE
Mix condensed milk with non-dairy topping (medium speed) until blended. Add key lime juice to mixture. Blend ... serving. Top with whipped cream.
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