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Results 31 - 40 of 528 for milk gravy
31. SAUSAGE GRAVY
A classic recipe for the ... Gradually stir in milk. Cook gravy until thick and bubbly. Season ... Evans Farms, Inc., used with permission. ®
For easy preparation, choose a ... Combine soup, evaporated milk (not sweetened condensed milk!) and ... added to the gravy. Cream of Celery soup ... Mushroom. Makes 4 servings.
Combine beef, rolled oats, egg, onion, salt, pepper and milk or water; mix well. Shape ... baking dish. Mix gravy and chili powder and pour ... heat. Makes 8 servings.
Combine ground beef with crumbs, 1/2 pkg. soup mix, milk, and egg until well ... and toasted hamburger buns, pouring sauce over each bun half.
35. MILK GRAVY
This is especially for my friend Martha. Chicken gravy isn't just for chicken - ... 1 1/2 c. milk 1/4 tsp. black pepper 1/2 ... can be doubled easily.
Cut up any smoked sausage ... 2 cups lowfat milk with wire whisk. Pour into ... Serve on rice with a side dish of sauteed cabbage and carrots.
Take chicken drippings (preferably from frying chicken) and add flour. Stir over heat. Mix in 2 cups milk, stirring constantly.
In large non-stick skillet, melt ... 3 minutes. Add milk. After 2 minutes, gradually ... mixture over toast or serve with Italian bread on the side.
39. MILK GRAVY
Use hot drippings from chicken ... Cook and stir until lightly browned. Gradually add 1 1/2 to 2 cups hot milk. Cook and stir until thickened.
40. MILK GRAVY
Mix together and let brown a bit, and add milk. Stir until desired thickness. Son of Steve and Lura Boots Howell
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