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Results 31 - 40 of 1,190 for milk dumplings
Mix all together well. Then roll out well on floured board. Roll out real thin and then cut in small squares and put in real hot chicken ...
Stir all ingredients well. Drop by spoonful on top of boiling liquid; cover and do not open for 15 minutes.
33. HARD DUMPLINGS
Mix ingredients with enough milk or water to form a ... and cook for 7 minutes. HINT: Additional baking powder will make the dumplings softer.
Boil whole chicken in large ... stock and or milk/heavy cream. With a wooden ... I like 2x2-inch dumplings so I drop in 1x1-inch ... let cool before serving.
Sprinkle chicken or turkey pieces ... Serve with the dumplings. Sift the flour, baking ... egg, add the milk, and mix with the ... will not be light.
Add salt and marshmallows. Cook ... in shortening. Add milk to make a soft dough. ... without removing cover. Serve hot with heavy cream. Serves 8.
Combine the flour, baking powder, ... blender. Add the milk and whisk everything together with ... done, transfer the dumplings to a baking sheet coated ... chives, shallots and celery.
Combine ground beef with chopped ... parsley. Pour in milk all at once, stirring lightly ... minutes longer or until dumplings are light and fluffy.
Heat oven to 350°F. Spray ... cooking spray. Prepare dumplings according to box directions. Drop ... soup and enough milk to make creamy. Spoon over ... cooked through. Lindsay Contreras
Cook fryer, cut in bite-size ... butter and enough milk to make moist, stiff batter. ... "peeking" for 18 to 20 minutes. Yields 10 to 12 servings.
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